A "Family Company" 

Sudalimenta is the continuation of a family business: Tiberino family has been involved in food commerce since 4 generations in Bari in Puglia where, at the end of 1800, Nicola Tiberino opens a small Food shop in the old town.

After few years his two sons, Raffaele and Tommaso, join him to support in a rapid increment of businesses.

The success dued to the quality and reliability offered to the customers let the shop grew up in a wholesaler of Foodstuff.

Tiberino's Company early becomes one of the most important of Bari and starts trades with Albany.

After the World War II Raffaele's son , Nicola, gives a new input to the comapny transforming it in an import-export of fine Foods.

In 1999 Nicola's son, according to tradition named as grandfather Raffaele, specializes the company starting its own production of specialty food using the best quality of raw materials.

Our aim

Our aim is to offer to our customers the opportunity of tasting the finest Italian foods made in Italy with best ingredients and according with South Italian and Apulian traditions.

At the same time we want our products to be healthy, good and simplest to be prepared or tasted.

We daily select best ingredients, raw materials and traditional products made in South Italy preserving them in a unique packaging.