All over the World Orecchiette means Puglia. Made with the best bran from Capitanata, these Orecchiette are prepared, according to the ancient recipe, by small artigianal producers. Orecchiette cooked with (in the same water) turnip-tops or cauliflowers, or with tomato sauce with horse meat as well, are classics of Apulian tradition. This original variant lets you create many new innovative dishes. You can cook for 5 minutes orecchiotte and fill them with the seasoning you prefer then complete cooking in the oven!

Packaging transparent cellophane bag 200 g.