Soup with hulled Barley and Saffron
Hulled Barley with Saffron, 4 servings ready to be cooked within 20 minutes.
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Hulled Barley with Saffron, 4 servings ready to be cooked within 20 minutes.
By buying this product you can collect up to 3 reward points as a voucher of 0,15 €.
Your reward points.
With Saffron , ideal as main-course or side-dish with meat.
Does not contain any chemical ingredient.
How to prepare: In a large pan pour 4 spoons of olive oil or butter, add the content of the bag, 90cl of warm water and a stock-cube. Bring to cook add some salt and serve.
Cooking time: 20 minutes.
Note: Barley is a very old cereal, well known in Ancient Egypt, Greece and Rome. Strongly suggested by Ippocrate (father of medicine) for any kind of diseas because of its Digestibleness and its high nutritive capacity. With pearlage first three layers of barley’s rind are eliminated: in this way cooking time is reduced but none important nutritive element is lost.
Ideal for vegan diet
Packaging transparent vacuum bag 4 servings.
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