With beans and broad-beans.

How to prepare it: Leave the content of the packet to soak overnight with a pinch of baking soda. On the following day change the water and add 2 sticks of celery, 2 tomatoes, 3 bay leaves and a clove of garlic. Cook it on a low flame for at least 2 hours. At the end season with salt and pepper, and serve it with oil on some slices of toasted bread.

Cooking time: 50 minutes.

Note: Soups constituted the 50% of the traditional diet of ‘800 southern Italy people. Very often infact their daily meal was one dish of worm soup made of vegetables and pulses cultivated or found on the way going back to home from the work.

Ideal for vegan diet

Packaging transparent vacuum bag 4 servings