With rice, pasta, pulses, vegetables and curry.

How to prepare it: In a large pan pour 4 spoons of olive oil or butter, add the content of the bag, 75cl of warm water and a stock-cube. Bring to cook and season with salt and pepper, and serve it with oil on some slices of roasted bread.

Cooking time: 18 minutes.

Note: This soup, imported from Egypt, constitutes a main course rich in carbohydrates, fibers and proteins thanks to the perfect union of wheat flour (pasta), rice and pulses, enriched with some herbs and spices.

Ideal for vegan diet

Packaging transparent vacuum bag 250 g.